Torta Angelica – Angelica Cake

Torta Angelica, or Angelica cake, is an Italian brioche bread laden with candied fruit, raisins, cherries and succulent figs.

Perfect for celebrations and as a tasty Christmas treat with your morning coffee, or try it served hot as a dessert.

Beautifully wrapped it makes the ideal gift for loved ones or a stunning addition to your Christmas table.

SKU: TORANG Category:


Torta Angelica – Angelica cake


Ingredients: wheat flour, lievito madre, eg, sugar, butter, orange blossom, cherries, fig, raisin, pine nuts.